Hot pot dipping sauce according to the differences between the north and south of the required ingredients are different, the north may need: sesame sauce, chili oil, cilantro, garlic paste, green onions, chives flowers, etc. on it. But in the South to eat hot pot dipping sauce: sesame oil, salt, vinegar, chicken essence, garlic paste, millet pepper, green onion, cilantro, soy sauce, oil, bean curd milk, sesame seeds, pickled vegetables, folded ear root, crushed peanuts and so on.

Hot pot dipping practices

One, sesame sauce all-purpose dipping

This hot pot dipping sauce, sesame sauce base, more suitable for people in the north to eat, diluted sesame sauce with minced garlic, scallions, cilantro, soy sauce, oyster sauce, vinegar, tofu milk, chili oil, stirred well into the mix, the modulation of the time you can taste the flavor, and then adjusted according to individual tastes, dipping what is tasty.

Two, garlic oil dish dip

Garlic, scallions, cilantro, plus some sesame oil, is also the most classic Sichuan dipping sauce, eat spicy hot pot shabu shabu yellow throat, duck intestines, pig brain flower, this garlic oil dish just right to eat in the mouth that is really taste buds wide open.

Three, seafood hot pot dip

Garlic puree, chopped green onion, cilantro, chili peppers, sesame oil, soy sauce, oyster sauce and mix well, can't eat spicy can't put chili peppers, shabu shabu or all kinds of meatballs salty and light, fresh flavor, is very good.

Four, dry plate hot pot dip

Crushed peanuts, cooked sesame seeds, chili powder, pepper powder, these four kinds of seasonings, modulation into a dry plate, dipping hand-cut beef, mutton, or pork loin, these, with a dry plate dipping sauce, there is a feeling of eating barbecue, the flavor of spicy and addictive.