Shredded bitter melon and lotus root

Raw materials: 300 grams of bitter melon, 150 grams of lotus root, 10 grams each of red pepper and pumpkin, salt, monosodium glutamate, white vinegar, sugar, ginger and vegetable oil.

Practice: remove the flesh of the bitter melon shredded; lotus root peeled and shredded. Boil water in the pot, pour in the bitter melon, lotus root, red pepper, pumpkin, add white vinegar, blanch until raw and standby. Pot of vegetable oil is hot, under the ginger sautéed, pour into the lotus root, bitter melon, red pepper, pumpkin, add salt, monosodium glutamate, sugar, stir-fry can be.

Spicy lotus root

Raw materials: lotus root, red pepper, dry chili, coriander, green onion, ginger, salt, chicken powder, starch, each moderate.

Practice: lotus root peeled and cut into thin strips, soaked in water to be used. Red bell peppers, green onions, ginger cut into julienne strips, dried chili softened, cut into julienne strips with scissors. Lotus root drained of water, put dry starch and mix well, fry in a frying pan until golden brown and remove. Stir frying pan on the fire, add the shredded pepper stir fry a few times, add green onions, ginger, lotus root, dried chili pepper, cilantro, and then sprinkle salt, chicken powder and stir fry a few times can be.