1) main ingredients: radish, carrot, kohlrabi (skimmed), fingered citron, cassia twig, small mine, etc. * * * * meter 10 kg (the ratio is arbitrary according to personal taste), cut into strips, add salt 1 kg, and soak/kloc-0.

2) Accessories: 8 taels of ginger and garlic, 8 taels of pepper 1 kg, sliced.

3) Seasoning: 5 Jin of soy sauce, 8 liang of monosodium glutamate, 5 liang of sugar, 2 liang of pepper and aniseed each 1-2. 5 Liang of white wine above 60 degrees.

4) Practice: 1. Remove the main ingredients from the salt water and dry them. Stir well with auxiliary materials and put into the jar.

Second, the soy sauce is boiled, and after adding pepper and aniseed, turn off the fire. Add monosodium glutamate and sugar and cool thoroughly. Pour into the jar, add white wine and seal. You can eat it in a week.