Shrimp.

Second, the ingredients:

1. Cut off the whiskers of shrimp and remove the black sand line on the back. The yarn has a fishy smell, then it is washed with clear water and marinated with salt and cooking wine for half an hour.

2. Cut the green onion and slice the ginger and garlic. Salt, cooking wine, oyster sauce, sugar, pepper, dried Chili, and most importantly, Pixian bean paste.

Third, the practice and steps:

1, put oil in the pot, and when it is 50% hot, add pepper, dried pepper, bean paste, onion, ginger, garlic and a little sugar in turn. At the same time, stir fry constantly to avoid burning.

2. Stir-fry until the shrimp is spicy, then pour in the prepared shrimp, add cooking wine, stir-fry until the shrimp is basically discolored, then add a proper amount of water (not too much, just submerge most of the shrimp), and then cover the saucepan (the time is up to you).