1, materials: sun a month of watermelon sauce at will, eat now do the most delicious; oil: more than a little bit of incense; a small amount of sugar; thirteen spices a small spoon; onion ginger moderate; chili 1.

2, practice: hot oil sautéed onions and ginger chili, pour into the appropriate amount of marinated sun-dried watermelon sauce, small fire until bubbling, add thirteen spices, stir fry until the watermelon rind is soft, put the sugar stir fry a small will be out of the pan.

3, fried watermelon sauce cooking skills: oil to put more incense;