Organic cauliflower half Fungus 5

Walnuts 4 Salt 5g

Oil 10ml Scallion a little

Ginger 2 slices Garlic 3 cloves

Walnuts Fried Cauliflower Step by Step

1. Ingredients. Walnuts are fried in advance.

2. Put oil in the pan, when the oil is 60% hot, put in the chopped onion, shredded ginger, sliced garlic and burst incense, then put in the fungus and stir-fry for a few moments.

3. Add cauliflower and stir fry.

4. When the cauliflower stalks turn green, put in the pre-roasted walnuts.

5. Stir fry for two minutes, add salt to taste.

6. All three ingredients are crunchy and delicious.

7. Finished picture.

Tips

1, walnuts roasted or fried in advance, will be more fragrant. 2, if you want to save more time, you can blanch the cauliflower in water, which will shorten the frying time.