Eat cabbage heart

500 grams

fillet

100g

condiments

oil

Proper amount

salt

Proper amount

sugar

Proper amount

It tastes very fresh.

Proper amount

oyster sauce

Proper amount

Ginger garlic

15g

step

1. Wash the cabbage.

2. Break it directly into several sections by hand and separate the stem from the leaf.

3. After the lean meat is sliced, add appropriate amount of salt, fresh sugar, raw flour and edible oil for curing.

4. Slice ginger and garlic for use.

5. Heat the pot, stir-fry the meat slices until they are broken, and take them out for later use.

6. Stir-fry the base oil, add garlic and ginger slices and stir-fry until fragrant.

7. Then add cabbage stalks and stir-fry until broken.

8. Then add the cabbage leaves and stir fry.

9. Add the right amount of salt and sugar.

10. Less oyster sauce to refresh yourself.

1 1. Then put the meat slices in the pan and stir fry.

12. Stir evenly over high fire.

13. Serve.

skill

It is best to marinate lean meat with a little salt, sugar, corn flour and cooking oil before frying, so that the sliced meat tastes smoother and tender.