materials?

one potato, one lean meat and six soaked fungus.

green pepper or red pepper, appropriate amount of dried red pepper, a small amount of pepper and a myna.

half a tablespoon of vinegar, half a tablespoon of black pepper and half a tablespoon of sugar. Material

one tablespoon of wine, two tablespoons of light soy sauce, and two tablespoons of oil consumption

How to make old-fashioned sliced meat?

preparation: soak the auricularia auricula, slice the lean meat, use a tablespoon of soy sauce, grab the cooking wine and black pepper evenly, and marinate for 1-15 minutes.

peel and slice potatoes and soak them in water to remove starch. Tear the fungus into small flowers and slice the green pepper.

Heat the oil in the pan, turn down the heat, add the dried red pepper, pour in the marinated meat slices, and stir-fry over high heat until the color changes.

add potatoes and stir fry, then add vinegar and stir fry, stir fry with oil, stir fry with soy sauce and stir fry with sugar. If the pot is too dry, you can add some hot water. Burn for a while and finally pour in green pepper and fungus. Stir fry for one minute. Sprinkle some salt and chicken essence. Out of the pot.