Thinking of starting a restaurant business, is it better to franchise or go it alone?
For those entrepreneurs who are engaged in the restaurant industry for the first time, it is recommended to join, so that there will be many fewer detours and no waste of money. Wait until the entrepreneur has some experience and capital accumulation, and then their own innovative brand, so the success rate will be a little higher. You can consider the Shunhe mom dishes, they have guidance from the site selection, decoration, design and positioning, very suitable for entrepreneurship.