Beef tripe refers to the flap stomach of cattle, also known as tripe, commonly known as tripe. There are two kinds of tripe, the tripe that grew up on feed is yellow, and the tripe that grew up on food crops is black.
If you buy a hairy belly, you should handle it like this:
1. Turn the bought hairy belly over by hand and scrape off the grease on the surface with a kitchen knife.
2. Put a proper amount of facial alkali in your hand and rub the surface of hairy belly repeatedly. Rub the hairy belly inside and outside. Facial alkali must be evenly applied to the surface of hairy belly and rubbed repeatedly. Then clean it with water.
3. Take a proper amount of flour and large grains of salt in your hand and smear the surface of tripe again. Be sure to apply evenly and rub repeatedly. Flour and large grains of salt can absorb all the dirt on the surface of tripe, so be sure to rub it carefully and then wash it with water.
4. Take a proper amount of white vinegar and rub the hairy belly. You need to rub it repeatedly and evenly.
5. Boil the water in the pot, simmer it in the simmered tripe for a while, take it out and rinse it with water, then you can use it for cooking. Clean and tasteless, delicious and nutritious.