1. Chop bell pepper fish head

Chop bell pepper fish head (English name: Chop bell pepper fish head) is a traditional famous dish in Hunan Province and belongs to Hunan cuisine. It is said that the origin is related to the Qing Dynasty scholar Huang Zongxian. On September 10, 2018, "Chinese Cuisine" was officially released, and "Chopped Pepper Fish Head" was rated as one of Hunan's top ten classic dishes in "Chinese Cuisine".

2. Dong'an Chicken

Dongan Chicken, also called Dong'an Chicken and Guanbao Chicken, is a local traditional dish and belongs to Hunan cuisine. It is named because it is cooked with Dong'an new hens. The finished Dong'an chicken dish is red, white, green and yellow in color. The chicken is fat and tender, and tastes sour, spicy and fragrant. This dish was selected into the list of four traditional Hunan dishes at the 2010 Shanghai World Expo.

3. Steamed Cured Meat

Steamed Cured Meat is a traditional local dish in Hunan and belongs to Hunan cuisine. It is made of cured pork, cured chicken, cured fish, chicken soup and seasonings, steamed in a pot. It's simple to make, has a strong waxy aroma, is salty and sweet, is pliable and not greasy. On September 10, 2018, "Chinese Cuisine" was officially released, and "Steamed Cured Meat" was rated as one of Hunan's top ten classic dishes in "Chinese Cuisine".

4. Five Yuan Immortal Chicken

Five Yuan Immortal Chicken, also known as Five Yuan Golden Chicken, is one of the famous traditional dishes in Hunan. The main ingredients are young hen, black dates, cinnamon, lotus seed meat, lychee, wolfberry, rock sugar, pepper, and refined salt.

5. Zilong Tuopao

Zilong Tuopao is a traditional Hunan dish with eel as the main ingredient. It belongs to Hunan cuisine. This dish is bright in color, with white, green, brown and purple contrasting with each other. Savory and fresh, smooth and delicious. The shredded eel is tender, spicy and smooth.