Materials: tofu, cabbage, fresh mushrooms, eggs, scallions, soy sauce, ginger, salt, corn starch, pepper, yellow wine.

Practice: 1. Clean the fresh tofu and cut it into small pieces, meanwhile, clean the cabbage and cut it into small pieces.

2. Soften the mushrooms and cut them into small pieces.

3. Clean the pork, cut into mincemeat and put into a bowl. Add the egg, green onion, soy sauce, ginger, salt, pepper and yellow wine and mix well.

4. Use your hands to knead the mixture into small balls.

5. Add water to the pot and bring to a boil over high heat, then add the mushrooms, cabbage and tofu to the pot and bring to a boil over high heat.

6. Then add yellow wine to taste and serve.

Method 2

Ingredients: pork, winter melon, peanut oil, salt, sesame oil, green onion, soy sauce.

Practice: 1. Clean the fresh winter melon, peel it and cut it into small pieces.

2. Chop the scallions and add them to the meat mixture.

3. Add the appropriate amount of soy sauce, sesame oil and salt to the meat mixture and mix well.

4. Add the appropriate amount of oil to the pan, add the chopped scallions and sauté, then add the sliced winter melon to the pan and sauté.

5. Then add the appropriate amount of water and boil over high heat.

6. Then knead the prepared meat into balls and put them into a bowl over high heat.

7. Finally add a small amount of salt to taste, wait for the melon and balls cooked can be taken out to eat.