With ingredients: diced scallops, vermicelli, cabbage leaves, garlic, shredded ginger, chopped green onion, millet chili, soy sauce, oyster sauce, cooking wine, cooking oil.

Practice steps:

1, first Zhou Wei scallop diced natural thawing, and then open the bag to pour out the spare.

2, prepare a plate, the bottom of a circle of cabbage leaves, and then soaked in advance of the fan evenly spread on the leaves spare.

3, a pot of boiling oil, the oil is hot, will be cut into the garlic into the pan and stir fry.

4, when stir-fried until slightly yellow, and then add the appropriate amount of soy sauce, oyster sauce continue to stir fry, stir fry until the color uniformity after the sheng out of the standby.

5, then add a little oil in the pan, put the right amount of ginger, and then thawed scallops into the pan, add a little wine and continue to stir fry.

6, stir-fry to six or seven, you can get out of the pan, will be fried scallop diced sheng out spread to the fans.

7, and then the fried garlic evenly sprinkled on the surface of the scallop diced.

8, and then the steamer pot with water to boil, and then the whole plate of ingredients into the steamer pot to high heat steaming.

9, steamed to 5 minutes, then the steamed ingredients removed, sprinkle with the appropriate amount of chopped green onion and millet chili.

10: Heat oil in a wok, and when the oil is hot, drizzle the hot oil over the prepared ingredients.

11, evenly sprinkled finished, this garlic fan scallop diced scallop is ready.