1. Pick up a washed Pippi shrimp, cut the head from the shrimp brain at a 45-degree angle, and then pick out the black shrimp brain with scissors. While gently pulling out the shrimp brain, some shrimp intestines will be pulled out.

2, next to the front of the shrimp brain is shrimp yellow, if there is shrimp yellow, pick it out, pay attention to keep it as much as possible when picking, which is a good thing.

3. Next, cut off the tail of Pippi shrimp with scissors. Take a little tail meat when cutting, because there may be sphincter here. Shrimp sausage can't be squeezed out without cutting some shrimp meat.

4. After the tail of Pippi shrimp is cut off, hold the shrimp back with your index finger and thumb and squeeze out the shrimp intestines to the tail. But depending on the location where the extrusion begins, it is not always possible to squeeze out the intestines, as long as the mud is squeezed out, it will be successful.

5. Finally, wash the shrimps and use them for cooking.