Sirloin steak, taken from the outside of the spine of the cow's waist meat, that is, the back of the waist meat, also known as the lower loin meat; filet mignon, taken from the waist of the cow's small pieces of loin meat, also known as the loin meat, tenderloin meat, or waist within the meat, which is the entire cow on the smallest amount of movement of a piece of muscle, each cow can only be cut out of the filet mignon, it will be slightly higher than the other steak price.

Eye steak, taken from the meat near the rib cage of a cow, is also called rib eye. In terms of parts, sirloin is the meat located outside the spine of the cow's loin, filet is the tenderloin located in the loin of the cow, and eye is the meat located near the ribcage.

2, the appearance of different

Sirloin steak from the outside, the biggest feature is the outside of the meat with a circle of white fascia, lean meat with a little fat; filet mignon steak the whole look only lean meat, no fat, no bone, there is no fascia; eye meat steak appearance of the biggest feature, that is, the fat is thin and thin, the surface of the surface of a path of snowflake-like fat, the overall look of the red and white.

3, taste different

Sirloin steak contains a certain amount of fat, the external band of white fascia toughness, meat is slightly hard to eat, chewy, more suitable for young people or people with a good mouth; filet mignon is the most tender meat on the whole cow, less fat, delicate meat, eat juicy, very easy to chew.

Eye steak has more fat and is often used for grilling, which makes it particularly flavorful to eat. In terms of taste, sirloin is chewy; filet is the most tender to eat; eye meat has more fat and is very flavorful to eat.