Second, the fresh sea fish fish maw soup method:

1, fish maw cut small pieces of spare.

2, fish maw and quail put ginger, scallion plus soy sauce, peanut oil marinade.

3, sheep placenta boil hot water blanching cold, pot of hot popping scallions.

4, into the sheep placenta with soy sauce burst, turn off the fire before splashing into a small amount of white wine to fishy.

5, the marinated fish maw, quail and fried sheep placenta into the casserole.

6, put the cinnamon meat and Qingzhengliang, add water and boil over high heat.

7, after boiling over high heat, turn to a small fire to boil more than 1 hour can be, during the period of time with a soup ladle in the soup above the soup to remove the soup foam, turn off the fire before putting salt to taste, fresh fish maw soup can be drunk.