main ingredient

corn? : 1

dried sweet potato: 15

fresh peanut kernel: 1

auxiliary materials

flour: appropriate amount

specific steps

Step 1

1. Prepare ingredients.

Step 2

2. Cut the corn with a knife.

Step 3

3. Put the three ingredients into the pot and add water to make soup.

Step 4

4. Take a bowl, add flour, add a little water first, and stir it into a thick batter. This will make the flour stir evenly, and there will be no pimples when cooking porridge.

Step 5

5. Then add water and stir it into batter water with appropriate concentration.

Step 6

6. When the sweet potato slices are soft and rotten, you can put the batter water.

Step 7

7. Scoop the batter water with a spoon, pour it into the pot evenly, and keep repeating the action until all the batter water is poured into the pot.

Step 8

8. Generally, the porridge with ingredients is not too thin. It is better to scoop it up with a spoon, and the soup can hang the ingredients, but it should not be too thick, so it will become paste.

Step 9

9. Flour will not smell until it is rolled repeatedly, so don't be stingy with time, turn on the smallest fire, cook it for a while, and make it at home for at least 1 minutes. Because it is batter, it is easy to stick to the pot. Pay attention to stirring it constantly to prevent it from sticking to the pot.

Cooking skills

1. Different ingredients can be added to the same cooking method, such as mung bean porridge, rice porridge and so on.