Suomian is a famous traditional agricultural and sideline product of Wencheng. It is said that it was produced in the 1970s, some of which have a history of more than 300 years, and it is difficult to confirm due to the lack of historical records. Many places in Wencheng have hemp fiber production, especially Longchuan Township, Ma _, Garden, Hengshan, Cuntou, and other villages have more than 30 specialized households/kloc-0, with an annual output of more than 2 million Jin and an output value of more than 0.2 million yuan/kloc-0. Longchuan noodles were sold to Wenzhou, Ruian, Pingyang, Taishun, Longquan and other counties and cities before, and entered many large and medium-sized cities such as Shanghai, Hangzhou, Guangzhou and Kunming after the reform and opening up, which was well received by the general public. Because Wencheng is a famous hometown of overseas Chinese, Longchuan noodles have now gone abroad and are exported to more than ten countries such as France and Italy. Longchuan noodle production has a long history, many employees, large production scale, good quality, broad market and long-standing reputation, and has become a local pillar industry. Many noodle producers have been handed down for four to five generations, and they have become rich from poverty.
Longchuan noodles are refined from fine powder, white, slender and tough, named after the clues that look like twists, white as cotton and slender as yarn, also known as gauze; Suomian is convenient to eat, and you only need a little cooking oil, cooking wine and chopped green onion to make it delicious. Some people call it plain noodles. In addition, noodles have always been made by hand, and dough making is one of the key links in the production process. In Wencheng dialect, rubbing the sound rope may also be a reason for the name of the face.
The noodles are nutritious, easy to digest, delicious and convenient to eat. If you like sweet, you can add some sugar, and if you like salty, you can also add eggs and seaweed. It is suitable for men, women and children, so it is a special food loved by the masses. Folklore: On your birthday, you must eat egg noodles, which are called longevity noodles. Noodles, eggs and glutinous rice wine are essential nourishing foods when lying-in women are in confinement, and they must be eaten several times a day; Relatives and friends will also greet guests with their faces. Noodles are also gifts. Whenever young people get engaged, get married, celebrate the New Year, and visit pregnant women or patients, they should be fed cotton before. Longchuan noodles do not contain any preservatives and chemical additives, and are safe and pollution-free green food.
Longchuan noodles have a long history, exquisite craftsmanship, broad market and considerable economic benefits. It has played a great role in improving the rural industrial structure, promoting the employment of rural surplus labor force and helping farmers get rid of poverty and become rich, which can enrich people's diet and life. It is also a good tourist flavor food and has a good development prospect. However, due to manual production, labor intensity is high, time is long, and production efficiency is not high. In recent years, the production scale has shrunk due to the impact of machine-made food, new convenience food and foreign fast food. In the long run, there may be a danger of being lost. In order to protect and develop this traditional characteristic industry and its production technology, it is urgent for relevant departments to work together and take practical measures to protect and support it.
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