250g of rice, flour100g.

50 grams of powdered sugar and 2 grams of yeast.

condiments

Proper amount of black sesame and Lycium barbarum.

Steps of rice cake

1. Soak 250g of rice overnight.

2. After draining, add125g of clean water.

Step 3 knock three times

4. Use small standard chartered rice pulp.

5. Take half of the rice paste and heat it slightly.

6. Pour the raw rice slurry into it

Step 7 mix thoroughly

8. Add100g of sieved flour.

9. Stir gently and evenly

10. Add a proper amount of cold water and mix well.

1 1. Add 50g of sugar and 2g of yeast in turn, and stir well.

12. Pour into the greased mold, sprinkle with black sesame seeds and put Lycium barbarum in the middle.

13. Put it in a pot with hot water, cover it and let it stand for 40 minutes.

14. Boil with high fire and steam with low fire 15 minutes.

15. Turn off the fire and simmer for 2 minutes, then serve.