Introduction: Taro is rich in mucus saponin and a variety of trace elements, can help the body to correct the physiological abnormalities caused by the lack of trace elements, at the same time can enhance appetite, help digestion, so Chinese medicine believes that taro can complement the gas. Take a look at the practice of taro porridge!
Ingredients Main Ingredients
Taro 160g Japonica rice 36g
Auxiliary Ingredients
Adequate oil Adequate seafood powder Adequate Onion beads Adequate
Step by Step
Step by step
To make sure you have the right ingredients, you need to prepare the following dishes. p> 1. Ingredients: taro.
2. Ingredients: round-grained rice.
3. Wash the round-grained rice and soak it for about 2 hours.
4. Wash the taro, remove the skin.
5. Cut off the head and tail, and then cut into pieces.
6. Wash the casserole, pour the soaked rice and water into the casserole.
7. Add taro.
8. Water is not enough to add enough at once.
9. Cover the pot with a lid and bring to a boil over high heat.
10. Put the cleaned shrimp.
11. Use a pair of chopsticks set on the side of the pot, and then put the lid, so that the cooking will not overflow.
12. Boil porridge on high heat while stirring from time to time to see the porridge has thickened.
13. Put in the appropriate amount of seafood powder, mix well, turn off the heat.
14. Wash the green onions, cut into pieces.
15. Heat the frying pan.
16. Add the diced scallions.
17. Turn down the heat.
18. Keep stirring, see a little color immediately to turn off the fire.
19. Using the residual temperature of the pot, it will be very even and turn into brownish-black, and will not be burnt, which is our famous Shantou Onion Juice (Shantou), in Mandarin, it should be called Onion Oil, right? To be verified. _?) O haha~
20. Put the onion juice into the porridge.
21. Mix well.
22. Serve and enjoy (*^__^*) Hehehe?
22.