Ingredients: 500g of fresh Pleurotus ostreatus, chicken 1 one (about1000g), cooking wine15g, salt 3g, onion10g, 2 eggs, ginger slices10g and sesame oil 5g.
Making:
1, kill the chicken, molt and gut it, boil it in boiling water, take it out, cut it into pieces, and fry it in hot oil pan until the skin is golden yellow; Remove impurities from the anchovies, wash them and tear them into pieces.
2. Put the eggs, cooking wine, salt, onion, ginger slices and Pleurotus ostreatus into a stew, add chicken soup, steam in a cage until the chicken is cooked, take it out, sprinkle with sesame oil and sprinkle with pepper.
How to make chicken soup for pregnant women-Danggui chicken soup
Chicken rotten soup is thick, so you can eat meat with soup. This soup has the effect of nourishing blood, cooling blood and dispelling madness. Suitable for chloasma, butterfly spots and various spots.
Ingredients: silky fowl 1 piece, angelica sinensis, radix rehmanniae, cortex moutan, safflower, pangolin scales (processed) each10g, ginger and salt each a little.
method of work
1, after the black-bone chicken is slaughtered, the hair and internal organs are removed and cut into pieces; Angelica sinensis, Radix Rehmanniae, Cortex Moutan, Carthami Flos and Squama Manis are wrapped with clean gauze.
2. Put the chicken pieces and medicine bags into the pot, add ginger, salt and water, and stew until the chicken is cooked.
How to Make Chicken Soup for Pregnant Women —— Bamboo Sun Chicken Soup
Dictyophora dictyophora has delicious taste, crisp and tender entrance, fresh and tender chicken, thick soup and fresh and sweet aftertaste.
Ingredients: Dictyophora dictyophora, chicken 1 piece, ginger slices, salt.
method of work
1, wash the chicken, cut off the bottom of the chicken, depending on the size of the chicken, you can stew the whole chicken or cut it into pieces. Put the chicken into the pot with cold water, turn it to medium fire after the fire boils, carefully beat off the foam floating in the pot, then pat the ginger pieces and put them into the chicken soup, and cook them together with medium fire until the chicken is ripe (about 1- 1.5 hours). In fact, it is just cooking chicken soup, according to your own practice.
2. Soak the dried dictyophora in cold water, gently wash the sediment on the surface, and decant the water for later use;
3. According to your own situation, you can cook Dictyophora into the whole pot of chicken soup, or use a small soup pot to hold a proper amount of chicken and soup. After boiling, add Dictyophora, and after the second boiling, season it with salt and white pepper slightly, so that it is fresher to eat at one time.
How to make chicken soup for pregnant women-local chicken soup
Ingredients: one chicken1750g, 4 segments of scallion, 4 slices of ginger, and some dates and medlar.
method of work
1, wash the chicken and control the water;
2. Boil in a boiling water pot for 2 minutes and remove;
3. Take another pot, add the cooked chicken, add the onion and ginger, and add the hot water to boil;
4, turn to low heat for one hour, remove the onion and ginger and discard it;
5. Add the washed jujube and medlar, and continue to stew for 30 minutes on low heat;
6, before the pot can be transferred to the right amount of salt.
How to Make Chicken Soup for Pregnant Women —— Bailian Fuyuan Chicken Soup
Ingredients: kill a live chicken about 3000g. Lycium barbarum, longan pulp each 1 2 cups of lily, lotus seed and jujube each 1 cup of seasoning A: yellow wine1tablespoon of salt.
Practice:
1, wash the chicken; Lycium barbarum, longan, lily, lotus seeds and red dates are washed separately and soaked in a bowl.
2. Take a large bowl, put the chicken and other materials, cover the chicken with water, put it in a steamer and steam it for 2 hours. When all the ingredients are steamed until soft, add material A to taste and serve.