A fresh radish, washed, cut into book pages, and cut into seven or eight pieces. Use an appropriate amount of salt, marinate for an hour and drain out the water. Pour out the radish juice and put it in a wide-mouth bottle. White sugar, white vinegar, white wine, light soy sauce, very fresh flavor, make the sauce. Pour the juice into a jar, half a white radish, one carrot, celery and pickled peppers. (I heard from nutrition experts that white radish cannot be eaten together with carrots. They are put here just to match the color and look good. You can wash the radish and cut it into strips. It must be dried and sealed with salt and boiling water. It can be eaten after two or three days, but it is sour. And crispy. 5000 grams of white radish, 200 grams of white vinegar, 500 grams of white sugar, 150 grams of chili noodles, 50 grams of white wine, 25 grams of pepper noodles, 15 grams? Sweet and spicy radish strips are crispy, spicy and sweet, and sour and spicy radish strips Crisp and refreshing, it can be used as an appetizer or snack.

Many people like to eat it very much, so today Lao Wang will take you back to your childhood memories and share with you the secret method of making pickled radish, using green radish, chili powder, Sichuan pepper powder, five-spice powder, light soy sauce, and salt. , white wine; don’t add too much lemon, too much radish will have a bitter taste, just two or three slices of white radish 1 root pickled radish sugar a large amount of pickled radish salt appropriate amount of Tiancheng blind light soy sauce 100g sugar 60g wild mountain pepper a little green Any radish can be peeled. Select the radish, peel it, cut off the head and tail, cut it into small cubes about one centimeter in size, and marinate it with salt for a while.

First clean the radish, then cut it into slices or strips and put it in a container that can be pickled. Add a little salt and marinate for a while to remove excess water from the radish itself. Use it with porridge, rice, stir-fried meat, or boiled fish. All very delicious. Leave it to marinate for about 1 hours. Let the water in the radish come out to remove the astringency of the radish. Put the white radish strips in a larger bowl, add salt, (put more salt) and marinate for 0 After 5 minutes, squeeze out the water from the radish sticks with your hands and squeeze repeatedly until the radish sticks become wilted. You can also try adding ingredients according to your own taste. I've done this myself, it's quite simple.