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Practice of Dagu Kugua Decoction
Bitter gourd is a good ingredient to dispel summer heat and drive away poison. The old fire soup made of bitter gourd and soybeans together with bones has the effects of clearing away summer heat, improving eyesight and detoxifying, and is very suitable for summer season.

Bitter gourd and soybean ribs soup smells bitter and moist, and has the effects of clearing away heat, improving eyesight and detoxifying. It is a soup for relieving summer heat in Xingmei area, and is also commonly used in folk to treat summer heat, excessive miliaria and conjunctivitis.

First, materials: big bones, bitter gourd, soybeans, ginger slices and shallots.

Second, the practice:

1, soybeans are soaked, bitter gourd is cut into large pieces, and the big bones are cut by supermarket sales staff. My family is small, so the amount of bones is not large. Dear friends, increase the weight according to your family size.

2. Put the big bone into boiling water to remove blood foam, remove impurities and pick it up for later use.

3. Put the big bones, ginger slices, soybeans, bitter gourd and soaked water into the electric cooker and boil over high fire, then turn to automatic cooking for 2 hours.

4, sprinkle with chopped green onion, you can drink.