You can stir-fry bacon with onions and peppers. You need to prepare sesame oil, light soy sauce, onions, green and red peppers, and bacon. Clean the bacon, steam it in a pot for 20 minutes, then take it out and cut it into thin slices. , wash the red pepper and green pepper, remove the seeds, cut into small pieces and shreds, wash the onion and shred it, add an appropriate amount of oil to the pot, put the onion shreds in and stir-fry until fragrant, then add the bacon slices and stir-fry until When the onions become transparent, add shredded peppers and stir-fry, then add some sesame oil, stir-fry the light soy sauce evenly, and it's ready to serve.

To stir-fry bacon with lettuce, prepare soy sauce, salt, oil, garlic, bacon, lettuce, bacon, cut lettuce into slices, peel the garlic, heat the pot and add oil, put the garlic in and stir-fry and add the bacon , fry the bacon until the oil comes out, add the lettuce and add an appropriate amount of water. When it is almost cooked, add the salt. When the lettuce is cooked, you can scoop it out and eat it.

You can also make fried bacon with okra. You need to prepare chicken essence, wild garlic, bacon, okra, and rice. After the bacon is steamed together, clean the bacon slices, put them in boiling water, and drip some oil. Cook for about two minutes, take it out and rinse it with cold water. Drain the water. Cut off the okra stalks and cut them into slices. Cut the garlic into slices. Add an appropriate amount of oil to the pot and heat it. Add the garlic slices and bacon together. Stir-fry until the aroma comes out, add it in and stir-fry together, add some ingredients to moisten it appropriately, add some chicken essence and salt, and then you can eat it after it is cooked.

You can also make fried bacon with winter melon. You need to prepare salt, old wine, chili, garlic, ginger, bacon. Add an appropriate amount of oil to the winter melon pot and heat it up. Add the garlic and ginger and saute until fragrant, then add the bacon. Stir-fry, pour in some old wine and stir-fry evenly. Add the winter melon and stir-fry evenly. Add an appropriate amount of salt and stir-fry until the winter melon becomes soft and you can eat it.