Boiling a pot of sticky porridge is a cooking level that many people would like to achieve, then there are many people who find that the porridge that comes out is not sticky at all. How can you make the non-sticky porridge become sticky? There are some methods below.

Methods/steps

The first method is to cook the porridge before you fully soaked, in order to increase the consistency of the porridge, you can add an appropriate amount of glutinous rice, glutinous rice can make the porridge become very sticky.

The 2nd method is to pay attention to the ratio of rice and water, usually. One part of rice and 6 parts of water can be cooked into porridge, if you want the porridge to become thicker, you can add an appropriate amount of yellow millet. The porridge cooked in this way is sticky and fragrant.

The third method is to add 1~2 grams of baking soda or edible alkali when cooking porridge, after adding alkali, it can promote starch pasteurization, which will make the porridge become very sticky and soft.

The fourth method can be added to the rice porridge in the amount of corn residue, can make the rice cooked out of the porridge becomes sticky.

The fifth method is to add an egg to the porridge. Since the egg is rich in alkali, it will make the porridge become very sticky.

The 6th method, if the cooked porridge is not sticky, you can add some lotus root powder in the porridge, then the cooked porridge will become very sticky.

1. Before cooking the porridge you need to fully soak, in order to increase the consistency of the porridge, you can add the right amount of glutinous rice, glutinous rice can make the porridge become very sticky.

2. Pay attention to the ratio of rice and water, usually. One part of rice and 6 parts of water can be cooked into porridge, if you want the porridge to become sticky, you can add the right amount of yellow millet. The porridge cooked this way is sticky and fragrant.

3. 1~2 grams of baking soda or cooking soda when cooking porridge, after adding alkali, can promote starch paste, will make the porridge become very thick and soft.

4. Add an appropriate amount of corn residue in the rice porridge, can make the rice porridge become thick.

5. You can add an egg to the porridge. Since the egg is rich in alkali, it will make the porridge become very sticky.

6. If the cooked porridge is not sticky, you can add some lotus root powder in the porridge, then the cooked porridge will become very sticky.