1, cold chicken nuggets
You must eat chicken during the Spring Festival. What does it have? Good luck? Sichuan people like to eat cold chicken nuggets.
2. Steamed pork ribs with powder
Have? Rising steadily? The implication is that it tastes soft and glutinous, and many people like it.
3. Taro chicken
It is also a famous Sichuan dish, with tender muscles and sweet taro. You won't forget it after eating it.
4, spicy rabbit diced
Sichuan people like rabbit meat best. There are many ways to make rabbit meat, and it is very popular to make it spicy.
5, bacon sausage
Bacon and sausage made in winter are taken out at the New Year's Eve, showing a strong hometown flavor.
6. Bow chicken
In the eyes of outsiders, Boji is a snack, but in the eyes of Sichuan locals, it is a special food.
7. Spicy shrimp
Make use of the freshness of shrimp meat and the spicy taste of Sichuan to contribute delicious dishes.
8. Dongpo elbow
As a famous Sichuan dish, how can you get Dongpo elbow on such an important dinner table?
9. Chuanchuanxiang
Sichuan snacks are familiar to outsiders, and Sichuan locals also like to make them during the New Year.
10, smoked pork feet
It is very characteristic of Sichuan, especially the wanderers who work in other places. After returning to their hometown, they must eat smoked pig's feet.
1 1, fragrant bowl
Many Sichuanese will see a fragrant bowl as a must-have dish for the New Year's Eve dinner, and it will exist in almost bigger festivals.
12, salty/sweet boiled white
It tastes delicious and has a beautiful meaning of more than one year.
There are many dishes in Sichuan New Year's Eve. Specifically, the dishes prepared by each family are different. Just arrange them according to your own preferences.