1936, Wang Baohe moved to the present site of Fuzhou Road, with a shop area of more than 500 square meters and more than 30 employees. In addition to selling homemade characteristic yellow wine, he also hired a chef to operate hot fried noodles and festive banquets, with a train seat and a small room upstairs. In autumn, some stores are rented out to merchants to sell clean water hairy crabs, and hotels cook them on behalf of customers, selling them now, burning them now and eating them now, which has a unique flavor. Shaoxing specialties cooked by chefs are also very popular with customers. At that time, Wang Baohe could sell 45 jars of yellow rice wine every day, and there were many bicycles. They buy wine by telephone, order vegetables on call, and make a gift list for customers to give to relatives and friends. "Wang Baohe Jiu Shao founded the general distribution office in the original site of Yufengtai, Zhejiang West Road, Xisi Road. After a long period of renovation and layout, it has now been completed and taken on a new look. 1937.03.3 1 application 14 version, came to Shanghai the night before and visited Minhang Central Primary School in Shanghai County. "

In the early days of liberation, due to operational difficulties, the sales of vegetables, noodles and rice stopped. 1956 after the public-private partnership, it changed its business direction and its business gradually improved. Wang Baohe was renamed "Shanghai Hotel" during the Cultural Revolution, and the second floor was closed, while the bottom floor served general drinks.