1, 10 sea shrimp, shrimp 250 grams, peanut oil, starch, a little ginger, half a head of garlic, chives 1, 1 spoon of soy sauce, oyster sauce 1 spoon, salt, a little monosodium glutamate, dry chili 1 (20), Sichuan red pepper (or green pepper) a small.

2, production method: shrimp remove the head, shrimp brain, there is time to remove the shrimp line, wash, drain and wait for use. Shrimp washed, drained, put a small amount of salt, starch, scratched and standby. Dry chili pepper cut, garlic peeled horizontal slices, ginger cut diamond-shaped small slices, chopped chives.

3, the pot put the right amount of oil, shrimp cool oil in the pot. As the oil temperature rises, the shrimp become white and Q, starch is transparent. Sheng out to be used. pot to stay in the remaining oil, medium heat, the ginger poured into the burst pot, and then into the dry chili, pepper, pepper slightly browned.

4, pour in prawns, put a little salt, shrimp stir fry until the skin orange red spit red oil. Into the garlic continue to stir fry until the shrimp skin crispy, pour soy sauce continue to stir fry for a few moments, until spit oil. Pour in the shrimp and stir-fry for a few minutes. Stir fry well and plate, sprinkle with chopped chives can be.