1. Store fresh Angelica sinensis in a ceramic container in the shade. Don't store it in an iron container to avoid iron pollution after degreasing, and then put it in a wooden box. After that, store the wooden box in a cool and warm place with good ventilation and no strong light. Be sure to keep it dry when storing, and don't touch water, otherwise Angelica sinensis may get wet and deteriorate.

2. In late autumn, dry fresh Angelica sinensis, remove the soil, place it in a cool and ventilated place, tie it into sticks after the water evaporates slightly, smoke it slowly with low fire, slice it raw, or stir-fry it after mixing with wine.

3. Fresh Angelica sinensis is put in the refrigerator and served as soup. Delicious, fragrant, fresh, sweet and memorable. It can be dried and stored in the refrigerator for about 10 days. If you want to keep it for a long time, you can keep it in the freezer of the refrigerator for three months.