Self-raising flour is a common kitchen seasoning also known as baking powder or baking powder. It is made from ingredients such as sodium bicarbonate, acid salts and starch, which can act as a leavening and swelling agent in baking. Baking powder can be used to make bread, cakes, cookies, doughnuts and other foods, and is one of the essential seasonings in the baking process.

How to use self-rising flour?

Before using self-rising flour, you need to sift it into the flour and mix it well. Next, you can mix the self-rising flour with the other ingredients as the recipe calls for and then bake. It should be noted that the amount of self-rising flour used should be adjusted according to the recipe requirements, too much or too little will affect the baking results.

The role of self-rising flour

Self-raising flour mainly plays the role of leavening and expansion in baking. It contains ingredients such as sodium bicarbonate and acid salts, which, when in contact with water or other liquids, produce carbon dioxide gas, which causes the dough to expand. In addition, self-rising flour makes baked goods fluffier and more flavorful.

Substitutes for self-rising flour

If you don't have self-rising flour, you can use substitutes such as baking powder or yeast. Baking powder and self-rising flour have similar ingredients, but baking powder has a stronger swelling effect, so you need to be careful about how much you use. Yeast powder, on the other hand, requires fermentation, which takes some time and conditions and is not as convenient as self-rising flour.

Precautions for self-rising flour

1. Self-raising flour should be stored in a dry, cool place, avoiding humidity and direct sunlight.

2. The amount of self-rising flour used should be adjusted according to the recipe requirements, too much or too little will affect the baking results.

3. Self-raising flour should not be mixed with acid, otherwise it will affect its fermentation effect.

4. Self-raising flour has a limited shelf life, you should pay attention to check the shelf life and production date on the package to avoid using expired products.

Application of self-rising flour

Self-raising flour can be used to make a variety of baked goods, the following are a few common applications:

1. Making bread: mix self-raising flour with flour, sugar, salt, yeast, etc., add the right amount of water or milk, knead into a dough and then fermentation, and finally baked into bread.

2. To make a cake: Mix self-rising flour with flour, sugar, salt, eggs, milk, etc., mix well and pour into a baking dish, bake into a cake.

3. To make cookies: mix self-rising flour with flour, sugar, salt, butter, etc., knead the dough and cut it into small pieces, put it into the baking pan and bake it into cookies.

4. To make doughnuts: mix self-rising flour with flour, sugar, salt and yeast, add appropriate amount of water or milk, knead the dough and then ferment it, and finally bake it into doughnuts.