Cream Fruit Layer Cake recipe step 11. egg yolks separated and add 30 grams of water, 12 grams of sugar, 0.6 grams, 30 grams of oil mix

Cream Fruit Layer Cake recipe step 22. egg whites in small batches add 30 grams of sugar whipped to stiff peaks

Cream Fruit Layer Cake recipe step 33. egg yolks mixture stirred well, a little white

Cream Fruit Layer Cake recipe step 44. pour in sifted low-flour flour, mix well

Cream Fruit Layer Cake recipe step 35. Add the egg yolk mixture and whisk until it turns a little white

Creamy Fruit Layer Cake Step 44. Pour in the sifted low-flour mixture and whisk to combine

Creamy Fruit Layer Cake Step 55. Pour into 6-inch molds and shake a few times to remove air bubbles

Cream Fruit Layer Cake Step 88.Bake at 150℃ for 20 minutes and then turn to 170℃ for 10 minutes

Cream Fruit Layer Cake Step 99.Dice the mango

Cream Fruit Layer Cake Step 1010.Bake the cake upside down and let it cool down, then lazily cut it open

Cream Fruit Layer Cake Step 117.Bake the cake and cut the cake into pieces, then cut them into pieces. Creamy Fruit Layer Cake Step 1111.Spread with whipped light cream and sprinkle with mango

Creamy Fruit Layer Cake Step 1212.Cover the other half and put it in the fridge to chill