1, in the process of cooking porridge, the bottom of the pot is always pasted. It is likely that the preparation work before cooking porridge is not in place, and the temperature of cooking porridge is also very important. Otherwise, the bottom of the pot will be pasted when cooking porridge, and it will be constantly stirred to avoid the situation of pasting the bottom of the pot.

2. Before cooking porridge, the rice grains can be soaked in cold water for half an hour, which can make the rice grains expand more fully, and it is not suitable to paste the bottom of the pot. Then, pour a proper amount of water into the pot, and after the water boils, put the processed rice grains in. Never cook in cold water directly, or it will paste the bottom of the pot.

3. First, you need to cook with high fire for about 10 minutes, then turn to low fire, that is, low fire, continue to cook for 30 minutes, and then drop a few drops of cooking oil. In this process, you need to constantly stir the rice grains in the pot, which can avoid the burning of the bottom of the pot and make the porridge taste better.