Fresh diced yellow pepper

Marinade (salt, cooking wine)

fry

Juancheng bean paste

Laoganma Douchi

capsicum annum fasciculatum

Jingcong

energy

garlic

Sichuan pepper

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Step 1

Wash and drain the fish and marinate in marinade for a while, which will be more delicious after a long time.

Second step

Prepare materials

Third step

Chop ginger, add bean paste and chop.

Fourth step

Final result

Step five

Millet spicy, lobster sauce, 2 or 3 garlic chopped.

Step 6

Stir-fry garlic and onion in a hot pot, chop the fine ingredients (bean paste, ginger, millet, lobster sauce, garlic and pepper) and stir-fry until fragrant. Pour a bowl of boiling water and bring it to a boil.

Step 7

Add the marinated fish, bring to a boil with high fire, and cook for 3-5 minutes on medium and small fire. Add sugar, and the fish will taste after bone removal. Add salt.

Step 8

Sprinkle chopped green onion in the pot, or serve coriander.