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Stewed rice with potatoes and tomatoes
Stewed rice with potato and tomato

Ingredients: overnight rice, diced potatoes and diced tomatoes.

Steps:

1, fry potatoes until golden, add diced tomatoes and stir fry.

2. Add a spoonful of oyster sauce, a spoonful of soy sauce, half a spoonful of soy sauce, a spoonful of tomato sauce, a little salt and a little sugar, and add half a bowl of water to cook briefly.

3. Pour in the rice and stir well.