Main ingredients: 100g of flour, 6 eggs, 1 carton of milk

Side ingredients: oil in the right amount, sugar in the right amount, apple in the right amount

Detailed steps for rice cooker cake

Apple flavor steps 1. Prepare the eggs, egg whites separated. Milk. Sugar, flour

Apple flavor practice steps 2. Inside the egg yolks put some sugar. Stir well

Apple flavor practice step 3. Stir the yolk inside the milk, stir well

Apple flavor practice step 4. Pour the appropriate amount of flour in the egg yolks in the bowl, stir into a slightly thicker batter

Apple flavor practice step 5. Stir,

Apple flavor step 7. Stir the egg whites in a creamy consistency. If you use chopsticks, it will take about 15 minutes

Apple Flavor Step 8. Pour the whisked egg whites into the egg yolks in two batches. Stir well

Apple Flavor Step 9. Stir the batter

Apple Flavor Step 10. Chop the apples, pour them into the batter and stir well

Apple Flavor Step 11. Grease the rice cooker. Avoid the cake sticking to the pan. Pour the stirred batter into the pan. Shake a few times. Shake out the air bubbles.

Apple flavor practice step 12. Press the cook button, wait until it jumps to keep warm for twenty minutes and then press the cook button again. Wait until it jumps to Keep Warm for another twenty minutes.

Tips

Egg whites and yolks in the container must be oil-free and water-free.