Golden Pear ripens in late August to September.

Golden Pear is a variety of pear, by the Korean horticultural experiment field Rohju branch in the twentieth century cross-bred new varieties, in 1984 the name. Golden Pear specific ripening time, is by the geographical environment and climate conditions of the region where planted decided. Some areas planted golden pear listed earlier, in August will be listed, and some areas of golden pear to late September to market, this time the golden pear is fresher, and more water, flavor is better.

Golden pear ripe not bag when the skin yellow-green, after storage into golden yellow. Bagging when the fruit skin into a golden yellow, transparent. Golden pear high temperature resistance, humidity resistance, cold resistance is weak. But in the flowering period in the frost cold and low temperature rainy environment is very easy to frostbite flower organ, thus preventing pollination and fertilization, resulting in yield reduction.

Golden Pear characteristics

1, fruit big

Ordinary pear fruit, generally in 200 grams to 300 grams or so, and the golden pear is belong to one of the varieties of large fruits, so it's a little bit bigger will be in 500 grams or more, the weight of a single fruit generally reached 450 grams. So each golden pear is very big, a little like an adult's fist.

2, high sweetness

Eat a pear people know, pear sweetness is generally not like other fruits is pure sweet type, more or less a little bit sour, especially close to the core of the place. But the sweetness of the golden pear has reached 15 degrees, in the pear varieties are still relatively high, so the golden pear bite, the taste is quite great, is crisp and sweet.

3, taste crisp and juicy

Golden Pear peel orange-yellow, after it peeled, inside the flesh is very tender, tender and juicy, bite on the flesh and crispy and tender, at the same time, the golden pear flesh has no slag at all, very delicate, the taste is quite good, which is why many people love to eat the golden pear reason.