Plum meat is delicious when used as barbecued pork.

1. Preparation ingredients: plum meat, barbecued pork sauce, rice wine, oyster sauce, honey, ginger slices, and green onion segments.

2. Cut the plum meat into large pieces, soak in the blood and add all the seasonings.

3. After adding all the seasonings, mix well and marinate for more than 6 hours.

4. Place chive segments and ginger slices on the bottom of the rice cooker. Add the marinated plum meat and try to make sure each piece touches the bottom of the pot without overlapping.

5. Press the rice cooker cooking button. .

6. After the first jump to keep warm, turn the meat over and press the cooking button again.

7. You can take it out after jumping the insulation for the second time.

8. Finished product.