Material: pork suet
Production steps:
1, pork suet cut into 2cm square dices.
2, try to cut the same size, so as to avoid refining, large pieces of oil have not been exhausted, and small pieces have been burnt.
3. Put it into the pot and turn on a small fire for refining.
4. Turn it frequently after the oil is delivered, so that the diced oil is heated evenly and the oil is delivered consistently.
5. When the crumb becomes smaller and the surface turns yellow, the oil residue can be fished out.
Tips for boiling lard residue:
1, before boiling, we need to cut more Jiang Mo, pork has a meaty smell, and adding more Jiang Mo can enhance the fragrance and remove the fishy smell. ?
2. The whole process of boiling lard residue is a small fire, so as to avoid that the oil residue is too big to zoom and destroy the taste and composition of oil. The whole process does not need to be covered, and it is only stirred a few times at the beginning when the oil is low, so as to avoid uneven heating.
3. Remove the oil residue, thoroughly cool the oil, then pour it into a container, seal it and store it in cold storage (be careful not to pour the broken residue at the bottom of the pot).
Precautions:
The main component of oil residue is a mixture of various fats, containing a large amount of fat and a small amount of epidermis. If the temperature is too high and heated, it will produce burnt matter, and some carbon black will be formed.
Long-term edible oil residue may cause obesity diseases such as increased cholesterol and high blood pressure. If the oil residue is too burnt and burnt, it is best not to eat it. Oil residue still contains a lot of animal fat, which belongs to saturated fatty acid, that is, stearin. Eating less is harmless, but eating more is harmful to human body. It can not only cause obesity, but also increase cholesterol, leading to arteriosclerosis, hypertension, heart disease, cardiovascular and cerebrovascular diseases. Most of the oil packets in instant noodles are made of oil residue, so they should be used in small quantities or not eaten.