Five-spice peanut rice is a delicious local snack, belonging to the Shanghai cuisine cold dishes. It has a strong flavor and is suitable for wine and rice. The main raw material is peanut kernels; production is simple; pick the peanuts clean, soak in a pot with warm water for about two hours, add about two or three pounds of water to the pot on the fire, put salt, pepper, dashi, cardamom, ginger, add peanuts to cook, and even the soup is poured into the pot to eat, fish out of the plate is complete.