Ingredients: 200g ham, 300g diced potatoes (dehydrated), 50g tomato sauce

Seasoning: appropriate amount of salt, appropriate amount of green onions, appropriate amount of blended oil

Ham sausage How to stir-fry shredded potatoes

1. Peel the potatoes, wash them, cut them into thin strips and put them in water to prepare.

2. Cut the ham and green onions ready for use.

3. Heat the pot and add appropriate amount of oil.

4. Add ham and chopped green onion to the pot and stir-fry until fragrant.

5. Put the shredded potatoes into the pot and fry for a few minutes.

6. After the shredded potatoes are cooked, put a chopped small tomato into the pot and fry together for a while.

7. Plate and serve.