2. Heat a tbsp of oil in a wok, add sliced garlic, green and red chili peppers, add shiitake mushrooms, mushroom, crimini mushrooms, and broth, and stir-fry for a few minutes
3. Add the sliced beef, add all the seasonings, and stir-fry quickly over a high heat to mix well, and then serve with rice
Recipe is Fresh mushrooms 40-50%, soybean paste 10-30%, vegetable oil 15-35%, lean beef 3-8%, fresh green onions 1-2%, fresh ginger 1-2%, fresh garlic 1-2%, dried red chili 1.7-3.4%, salt 1-3%, sugar 1-3%, monosodium glutamate (MSG) 0.5-1%, allspice (star anise, peppercorns, cinnamon, cumin at the weight ratio of 3:4:2:1) 1-2%, dried onions, ginger, cumin, cumin at the weight ratio of 3:4:2:1) 1-2%, dried onions, ginger, cumin at the weight ratio of 3:4:2:2:1. 2%, dried onion, ginger and garlic powder (1:1:1 by weight) 0.06-0.16%.
Preparation method
Raw material netting and pretreatment
①Mushroom rinsing and pretreatment: select fresh mushrooms to remove the stems and wash, hot blanch in 90 ℃ above water for 2-3 minutes, rinse with running cold water in time to cool quickly, cut into 0.25-12.5px2 mushroom dices for the material a standby;
②Spicy oil preparation: take vegetable oil, dried red chili pepper block, and then cut into 0.25-12.5px2 mushroom dices. Vegetable oil, dry red pepper pieces, water to 8:1:1 ratio into the pot heating and simmering, open the pot and then according to the predetermined proportion of the order to add spices, ginger, onion, garlic, increase the fire until the water boiled dry after a small fire to continue to heat for 5-8 minutes, cooled by 80 mesh sieve filtration of material b standby;
③ preparation of minced beef: selected fresh lean beef and onion, ginger, garlic powder mixture mixed at 50:1 After the meat grinder for material C spare;
Beef sauce
Beef sauce
Sauce frying
Material b heated to more than 150 ℃ and then add material C stir-fry, to be beef six mature after adding soy sauce continue to stir-fry for 3-5 minutes, and then add material a to be all the material in the pot boiled to a small fire to continue to join for five minutes, add salt, sugar Add salt, sugar, monosodium glutamate and stir for 1-3 minutes to make it homogeneous;