A stupid chicken, cut into pieces, has been Nao good water.

Onion, ginger, garlic

Hazel mushrooms, this is a friend from the Northeast to bring, eat before you pick up to see if there is no grass and branches and so on to pick out, and then cold water to wash, wash away the sand and soil, and then soak in warm water. This can be sure to wash clean, or when you eat to the mouth when there is sand will directly affect your mood to eat this dish. In addition, do not throw away the water to soak hazelnut mushrooms, but also to use when cooking.

Vermicelli, soaked in warm water beforehand.

Potatoes, cut into chunks (I chose these yellow-centered potatoes, which tasted mildly sweet).

Practice: first with pepper, star anise burst pot, after the aroma on the filter don't, and then turn on low heat, the pot of sugar, this is mainly for the chicken on the color of sugar, to be sugared after a small froth into the chicken, open the fire and stir fry, on the color of the sugar and drop some wine, in turn, and then some soy sauce, and then into the green onions, ginger, a little garlic and stir fry, this time, you can add less salt to put the chicken pieces into the taste, be sure not to put too much, and don't put the enough salt to add at once.

Chicken fried on a few minutes, change casserole stew. Add enough water at once (water to be a little more, because the last addition of vermicelli when the water absorption is more severe), but also will be soaked hazelnut mushroom water carefully added, be careful not to the bottom of the small sand are poured into the bottom of the fire boil five minutes and then turn to medium-low fire stew for half an hour.

After half an hour, add the soaked hazelnut mushrooms and continue to stew for 20 minutes.

After 20 minutes, put in the potato pieces and the rest of the garlic grains continue to stew, until the potatoes are cooked, but do not stew melted, this scale must be mastered, basically look at the potato pieces of the outer edge of the sand can be, do not wait for all the inside rotten open, and then put the vermicelli, the vermicelli is better to cook, about three or two minutes can be, the soup can not be collected at the end of the dry, or finally can not be eaten.

When the pot is ready, add salt and chicken seasoning to taste.

Eat this dish is best to use a casserole, because the casserole on the table there is still a residual temperature, eat while turning chicken and vermicelli at the same time, the potatoes continue to increase the temperature, more and more rotten, and finally more and more sand, the soup because of the absorption of the vermicelli and potatoes, it will be more and more thick, sometimes I intentionally pressed the potatoes into a puree, stirred in the soup, to take a spoon of that beautifully drink a mouthful of it, ah, a perfect combination of the chicken and hazelnut mushrooms, coupled with the freshness of the mushrooms, the soup will be more and more thick. The perfect combination of chicken and hazelnut mushrooms, plus the mashed potatoes of the sandy flavor, not to mention how beautiful. If you eat with rice, then pour the soup on top, mix well, the taste, how a word of cool.