1. Ingredients: 500 grams of flour, 1 egg, warm water, 300 grams of egg weight, 3 grams of salt, 40 grams of sugar, 6 grams of yeast, 20 grams of cooking oil, and a little flour.

2. I made double the amount of the recipe and put the flour, eggs, sugar, salt and yeast into a basin.

3. After stirring evenly, add warm water in batches and stir from side to side to form a dough.

4. Knead the dough with your hands.

5. Add cooking oil in batches.

6. Punch the dough with your fist and fully put the cooking oil into the dough.

7. Stand in rows.

8. Then fold it up and repeat.

9. Finally, you will get a smooth and oily dough.

10. Apply a layer of cooking oil to lock in moisture.

11. Cover with plastic wrap and let it ferment in a warm place for more than one hour.

12. Dissolve the soda ash with a small amount of warm water.

13. After fermenting the dough, pat some alkaline water with your hands and continue to roll the dough.

14. Cover with plastic wrap and ferment for 20 minutes.

15. Knead the fermented dough slightly to deflate it, and divide it into equal-sized dough according to the size of your pot.

16. Take a piece of dough, flatten it into an oval shape with your hands, and cut two knives in the middle.

17. Put more cooking oil in the pot and heat it until it is 80% hot.

18. Pinch both ends of the prepared noodle fish embryo with your hands, stretch it slightly, and put it into the pot for frying.

19. Fry until the fish floats, and then turn it over if one side is colored.

20. Fry until both sides are golden and then remove the oil. Wow, the whole house is full of noodles and fish flavor.