Chinese sauerkraut ke

ginger slice

Onion root

Garlic slices

Bone soup

How to make the bottom of sauerkraut hot pot?

Do a good job of hot pot soup with sauerkraut.

You need a good pot of soup.

Pig bonzi bone

Cheap! Nutritious

Put cold water in the pot, bring it to a boil and turn it down.

After boiling, add onion leaves and onions.

Ginger, pepper and other ingredients that you are used to deodorizing.

After the fire boils, the blood foam can be destroyed.

The clear soup pot after cooking can be eaten directly with salt.

Sauerkraut pot. Look down.

It takes more to stir-fry a good sauerkraut

Here comes the family secret!

Vegetable oil with a spoonful of lard!

Put the ginger, onion and garlic down. Be patient. A small fire must smell good.

This step is crucial.

Sauté ed with Chinese sauerkraut

Can't you use less oil?

Otherwise, the sauerkraut will not come out.

Introduce the bone soup base after frying?

The induction cooker is boiling.

Let's start scalding vegetables!