Wangpin Formosa Steak is not necessarily a set menu, a la carte can be, but a la carte is super expensive, almost all consumers go in a set menu, per capita consumption of about 100 yuan.

Wangpin Formosa Steak produces a variety of authentic Taiwanese dishes, the most famous is of course Formosa Steak, beef soft and tender, beef tendon taste, taste spicy and light, and here the French pan-fried foie gras salad and chanson rose water are recommended; carefully arranged environment, upscale, elegant, atmospheric, attentive service, its attitude of good food more delicious, harmonious and quiet environment is the best choice for business negotiations. The quiet environment is also a good choice for business negotiation.

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Eating steak pay attention to the fire, rather than enjoying the crispy texture, which is the difference between beef stew and fried steak in Western cuisine. In addition, cutlery also affects the flavor of the steak. Eating steak knife must be sharp, in eating steak before you must first check whether the teeth of the knife is distinct and clear. In addition to this, the accompanying sauce also has a great impact on the flavor of the steak.

There are many factors that affect the flavor of a steak, such as the speed of consumption, when the steak is served, the speed of enjoying the steak can determine whether the steak is delicious. Because the steak contains both butter and juice, the temperature will reduce the flavor of the steak if it is a little low.

Westerners love to eat more raw flavored steak, because this kind of steak contains moderate oil and a little gravy, the taste is very delicious. Orientals prefer 7-rare, because they are afraid to see blood in the meat, so they think the less blood the better.

Baidu Encyclopedia - Wangpin Formosa Steak