Mango can not eat with what
1, mango and wine can not be eaten
Mango and wine are spicy food, eat more harmful to the human kidney.
2, mango and seafood can not eat
The two at the same time to eat is not easy to digest, and mango and seafood are easy to allergic to food, if eaten together, easy to allergic.
3, mango and garlic and other pungent things can not be eaten together
Mango contains hit that fruit acids, amino acids, proteins. These substances contain *** sexual substances are more, interpretation to the human body panel, will cause allergies, serious cases will appear red, swelling, pain phenomenon. Don't eat with spicy food, as it is harmful to the kidneys. Spicy food in addition to garlic, we often eat onions, leeks, ginger, wine, chili peppers, pepper, pepper, cinnamon, anise, cumin and other flavors of the more impulsive food.
4, mango and pineapple can not be eaten together
The two fruits are easy to eat together with allergies, because mango, pineapple itself contains a panel of allergic reactions easily caused by the chemical composition of fresh mango contains monohydroxybenzene or dihydroxybenzene. Incompletely ripe mango also contains aldehydic acid, they have a certain *** effect on the mucous membranes of the panel, which can cause redness and swelling of the lips, itchy and painful, heavy blisters and vesicles.
And pineapple contains glycosides, pineapple protease and other substances, the human panel, blood vessels and other side effects, and this allergy is often a rapid-type, more than eating pineapple about 1 hour after the panel itching, redness, sweating, numbness of the limbs and tongue.
Mango dietary precautions
1, for the allergic person daily best to eat less mango, in the consumption of mango after the lips should remember to wash around the residual mango juice.
2, mango sugar content is high, so diabetics should not eat.
3, panel disease, tumor patients should not eat mango.
4, after meals, fasting should not be consumed in large quantities of mango.
5, patients with kidney disease is best to eat less mango, because mango is a high potassium fruit, easy to aggravate the symptoms of chronic kidney disease.
6, in any case can not eat a lot of mango, generally up to two a day.
Mango consumption
1, mango juice
Raw materials: 500 grams of mango, honey.
Practice: Mango wash and take the meat. Into the churning machine churning juice, into the bottle, add honey or sugar, boiled water and drink.
2, mango smoothie
Raw materials: mango, milk, sugar, moderate.
Practice: cut the mango, with a knife in the top cut flower knife open, the mango meat out into the smasher smash. Milk boiled to sterilize a little, cooled milk and mango stir well, add the right amount of sugar. Slightly beat with a whisk, and then poured into the mold of the Spanish Lékué, I have to tell you, the shape of this mold is especially like a mango, so I chose this by hand. The result is surprisingly beautiful. Wrap the mold with plastic wrap and place it in the freezer for two hours.
3, coconut sago mango fishing
Ingredients: 200 grams of coconut milk, 50 grams of mango, 10 grams of mango sauce, 50 grams of sago, 10 grams of condensed milk, 3 ice cubes.
How to do: Cook the sago in boiling water. Mix the coconut milk into the condensed milk, add the sago and pour into a cup. Add diced mango, ice cubes and mango sauce.
4, black pearl mango fishing
Raw materials: blood glutinous rice 50 grams, 200 grams of coconut milk, 50 grams of mango, 15 grams of mango sauce, 15 grams of condensed milk, ice 3 pieces.
Methods: Boil blood glutinous rice in water until cooked. Peel and dice the mango. Mix the coconut milk with condensed milk and pour into a glass, add the blood glutinous rice, diced mango, mango sauce and ice cubes.
5, honey mango tortoise jelly
Raw materials: tortoise jelly powder, mango, honey, appropriate amount.
Practice: cut the mango into small grains, jelly powder with cold water and well. Pour the jelly powder into the heart-shaped mold of the Spanish Lékué, without brushing anything is very good to take off the mold. Put it into microwave oven and cook it in low heat for 1-3 minutes, observe and take it out when the jelly is shaped inside. Remove from the mold and pour into a plate, drizzle with honey, sprinkle with mango, place in the freezer for 2 hours and serve.