Red wine 400g

Sydney 1 piece

ingredients

Appropriate amount of rock sugar

step

1. Red wine I choose Changbaishan Quanzhishan wine.

2. Rock sugar can be increased or decreased according to personal preference;

3. Peel Sydney;

4. Peel and cut Sydney into two halves to remove the core;

5. Add red wine, rock sugar and Sydney to the pot and bring to a boil. Simmer for 20 minutes on low fire. During the stewing process, pour red wine on the surface of Sydney exposed to liquid or turn it once or twice to make Sydney fully tasty.

6. The boiled Sydney is lavender;

7. Put it in a container and put it in the refrigerator. It's best to soak it for 12 hours. Take it out and slice it when you eat it or have a shape you like.

Tips

Red wine doesn't have to be too good, ordinary domestic red wine is enough; The amount of rock sugar can be adjusted according to your own preferences; Don't cook Sydney for too long, about 20 minutes is enough, it's too rotten, too soft and bad.