20 ways to eat burdock
001 Cold Sesame Burdock
Information
Four burdocks, six enoki mushrooms, half a strip of watercress, two cucumbers, half a carrot, a little white sesame .
Seasoning
Soy sauce, monosodium glutamate, sesame oil, sugar, vinegar according to personal preference.
How to do it
1. burdock shredded soaked in water, boiled water to cook soaked in cold water and put in the refrigerator. The water is soaked in boiling water and then cooked in cold water and put in the refrigerator. The mushroom is blanched up, cucumber shredded, carrots shredded.
2. Sauté the white sesame seeds in a dry pan
3. Chill all the ingredients and season to taste
002 Braised burdock rolls
Information
Three layers of beef: 1 catty, half a catty of burdock, and 20 sprigs of green onion.
Seasoning
Half a cup each of wine, soy sauce, rock sugar, and a little bit of monosodium glutamate.
How to do it
1. Cut the meat into thin slices 10 centimeters long and 5 centimeters wide.
2. Cut the burdock into 5-centimeter-long sections and scald them in boiling water.
3. The burdock slices are rolled up and fixed with toothpicks, then fried in a frying pan.
4. Onion first put the bottom of the pot and then into the fried burdock meat rolls, and then pour soy sauce, wine, rock sugar, water to boil, change to a small fire to simmer for two hours, to be the juice is thick and sticky, when adjusted to the taste of the mix can be up.
003 Burdock
Information
5 burdock (small), half a catty of pork ribs, cashew nuts 6 two.
Seasoning
Salt, monosodium glutamate, wine, a little pepper.
How to do it
1. Peel the burdock and scald it in boiling water for 5 minutes, then cut it into 2.5-centimeter-long diagonal slices.
2. In a pot of 1000 cc water, add the ribs and boil for 3 minutes, then add the burdock and cashew nuts and cook for 10 minutes. Add seasoning at the end.
004 Fried Burdock with Shredded Tripe
Information
Cooked pork belly 300g, burdock 300g, green pepper, red pepper, green onion, garlic.
Seasoning
1/2 tablespoon each of salt and monosodium glutamate, a pinch each of wine, cornstarch and sesame oil.
How to do it
1. Cut pork belly into julienne strips, cut burdock into julienne strips and boil them in vinegar water.
2. Put 2 tbsp of oil in the pan and stir-fry, dripping oil for a few seconds, and thicken the sauce with a pinch of cornstarch.
005 Chicken with Burdock in Tomato Sauce
Information
Two chicken thighs (chopped into small pieces), two burdocks (cut into pieces), 1 tbsp minced garlic.
Seasoning
5 tbsp ketchup, 3 tbsp sugar, 3 tbsp soy sauce, 2 tbsp vinegar, some cornstarch and sesame oil.
How to make it
1. Add sugar, soy sauce, sesame oil, pepper and cornstarch and marinate the chicken for 30 minutes before frying until golden brown.
2. Boil burdock in boiling water with vinegar and cut into thick, diagonal slices.
3. In a frying pan, fry the garlic, add all the seasonings, then add the chicken and burdock and braise until the chicken is flavorful and the sauce is dry.
006 Burdock Cake
Information
Half a catty of minced meat, 1 catty of jinlai powder, 1 catty of burdock, 2 spoons of tai bai powder, half a bowl of shrimp, half a bowl of onion paste, 4 cups of cold water, 8 cups of hot water.
Seasoning
Soy sauce, salt and monosodium glutamate to taste.
How to do it
1. Peel and wash burdock, cut thin slices and put them into 8 cups of boiling water and put them into 4 cups of cold water to cool down.
2. Shrimp popping incense, meat noisy and seasoning, take out into (1) cooking and mix well.
3. 8 cups of boiling water to boil again into the (2) ingredients, mix well, and then poured into a stainless steel container, steaming for 50 minutes.
007 Cold Burdock
Information
Four burdocks, six enoki mushrooms, half a strip of watercress, two cucumbers, half a carrot.
Seasoning
Soy sauce, monosodium glutamate, a little sesame oil, sugar, vinegar according to personal preference.
How to do it
1. burdock shredded soaked in water, boiled water to cook soaked in cold boiled water and put in the refrigerator. The water is soaked in boiling water and then cooked in cold water and put in the refrigerator. The mushroom is blanched up, cucumber shredded, carrots shredded.
2. Chill all the ingredients and flavor them when you eat.
008 Honey Burdock
Information
1 catty of burdock, 240g of malt, 1 catty of sugar, 4 sour plums, a little white sesame.
How to do
1. burdock cut into 3 cm long section of water (to submerge the burdock) boiled until cooked to join the sour plums and up and down turning to make it taste, and then under the sugar with a small fire continued to simmer until the sugar dissolved, and then mixed into the maltose, and often turn to avoid burning, to be water to dry can be.
2. Before serving, mix in a few white sesame seeds to increase the flavor.
Note: Leave the pot uncovered so that the water can easily evaporate.
009 Three Cups of Chicken
Information
1 chicken, burdock, sesame oil, ginger, soy sauce, sugar, wine, green onions, chili peppers, nine layers of pagoda.
How to do it
1 cup of sesame oil, stir fry ginger, chicken, burdock until brown, add soy sauce, sugar, wine until the juice is slightly dry, add green onion, chili pepper, mix a little bit, a little bit of seasoning, remove the pot and put the nine layers of pagoda can be.
010 Burdock Chicken Soup
Information
1 chicken, 9 burdocks (about 1.5 pounds), 1 tbsp of wolfberry, a little seasoning.
Seasoning
Soy sauce, salt and veggies.
How to do it
1. Burdock cut into thin slices of about 3 sticks into the belly of the chicken, the rest of the hobnail cut into thick slices in the onion, ginger water after scalding removed.
2. Chuan scalded chicken and burdock, water into the pot to cook for 20 minutes and then rotten 1.5 hours, add wine and seasoning before serving.
011Stir-fried Burdock with Vegetables
Information
2 pieces of burdock (thinly shredded), 1 tbsp of white sesame seeds.
Seasoning
3 tbsp soy sauce, 1/2 tbsp sugar, 1 tbsp wine.
How to use
1. Heat 1 tbsp oil, stir-fry the burdock shreds, then add the ingredients in (1) and bring to a boil, cook for 3 minutes over moderate heat, sprinkle with white sesame seeds.
Add the shredded meat and stir-fry it together to make burdock stir-fry with shredded meat, which is a different flavor.
012 Burdock Soup
Information
1 burdock, 2 shiitake mushrooms, 1 mushroom, 2 shredded meat (or ham), 2 crab meat, 1 shrimp, 5 cilantro, 2 green onions.
Seasoning
(1) Five-print vinegar, one and two-tenths tablespoons sugar, one-half tsp monosodium glutamate, 1 tsp salt, wine.
(2) A little sesame oil, 2 tablespoons of cornstarch, a little pepper.
How to make it
1. Peel and shred burdock, soak mushrooms and shred, add enoki mushrooms, shredded meat, and 5 cups of broth, then add crab meat and shrimp.
2. Add seasoning, thicken with cornstarch, drizzle sesame oil, sprinkle parsley and pepper. Note: Sweet and sour flavors can be adjusted according to personal preference
013 Burdock Eggs
Information
1. Half a burdock (cut into shreds) and 4 taels of pork (cut into shreds).
2. 4 eggs (beaten).
Seasoning
Salt and monosodium glutamate (MSG) each in moderation.
How to make it
1. Heat 2 tbsp oil, stir-fry the ingredients in (1) and season to taste.
2. Pour the egg mixture into the hot ingredients in (1), cover the pan with a lid and simmer (without turning). When serving, dip in ketchup for a better flavor
014 Burdock Tea Jelly
Information
3 taels of dried burdock, 300 grams of water, 180 grams of granulated sugar, one tablespoon of special natural gum, pectin, goji berries, and a little bit.
How to do it
1. Wash the dried burdock with water, add the water and boil, add the wolfberries and cook for 10 minutes, remove the impurities, then finish the first part of the work.
2. Add sugar, natural gum, pectin, etc. After boiling, fill the heat-resistant container, seal the film, leave it to cool, and then enter the freezer to complete the production. The proportion of the above ingredients can be adjusted according to personal preference
015 Beef and Lamb
Information
One kilogram of lamb, one branch of burdock, one piece of ginger, wine, salt, and monosodium glutamate, each in moderation.
Seasoning
Purchased at a Chinese medicine store (for lamb stew).
How to do it
1. First, scald the mutton to remove the blood and fishy odor.
2. Peel and wash the burdock, cut it into pieces with a hobnail.
3. Put the mutton, burdock, ginger, medicinal herbs with water into the electric pot to stew, the outer pot put 5 cups of water, add some wine, salt flavor veggies before serving.
016 Burdock String Intestine
Information
Pork intestines half a catty, burdock 1 (about 5 two).
Seasoning
1. 1 sachet of black bean, 2 slices of ginger, 3 sprigs of green onion, 3 strips of chili pepper, 2 cups of water.
2. 1 tsp salt, 1/2 tsp monosodium glutamate, 1 tbsp sugar, a little wine.
How to make it
1. Wash the pork intestines, boil them in hot water, and cut them into 5-centimeter long pieces.
2. Peel the burdock and cut a 4-centimeter long section, split each section into 4 strips, the end does not have to be cut open, and stuffed into (1) of the intestinal section.
3. Stuff the burdock intestines with (1) and (2) ingredients and marinate until the burdock is cooked through and the sauce thickens.
017 Burdock Sausage
Information
5 burdocks, 5 sausages, 5 green onions, 3 malt.
Seasoning
1 cup of soy sauce, 4 taels of rock sugar, chili peppers, green onions, garlic, 1 teaspoon of monosodium glutamate.
How to make it
1. Boil the fat intestines with seasonings until cooked, then add burdock and boil for 10 minutes.
2. Add maltose and 1 cup of water to make juice and set aside.
3. Burdock and green onions at the same time stuffed into the large intestine in the maltose juice, remove and cool, into the frying pan deep-fried until golden brown can be.
018 Burdock Salad
Information
1 burdock, 8 straw mushrooms, 5 string beans, 10 shrimp, flower beans (or king beans).
Seasoning
2 tbsp tomato sauce, 4 tbsp mayonnaise
How to make it
1. Peel burdock, cut into 16 cm lengths, boil in water, and then cut into 4 cm lengths (or diagonally). The flower beans are cooked and soaked in cold water.
2. Blanch straw mushrooms and beans, shrimp (whole tail) in boiling water, and then soak in cold water.
3. Season the mayonnaise with ketchup and mix well, then put the hot (1) and (2) ingredients on a large plate and serve with the sauce.
019 Burdock with Sesame Tea
Information
5 burdocks, 2 tbsp. salsa.
Seasoning
Sugar, wine and flavorings to taste.
How to make it
1. Peel the burdock and scald it in boiling water for 5 minutes.
2. Cut burdock into thin slices and marinate for 5 minutes with seasonings.
3. Heat 2 tablespoons of oil in a wok and stir-fry the marinated burdock slices, then add salsa until cooked.
020 Burdock and Spare Ribs Soup
Information
1 burdock and half a catty of spare ribs.
Seasoning
Salt and monosodium glutamate.
How to do it
1. Peel and wash burdock, cut into cubes or hobnail pieces, and wash the ribs and scald them to remove the blood.
2. Add water to the ingredients in (1) and simmer in an electric pot, or cook directly into soup, season to taste.
021 Burdock Rice Dumplings
Information
2 cups of burdock, 1 catty of minced pork, 15 mushrooms, 3 taels of shrimp, ? cup of crispy scallions, a little sesame oil and pepper, 1 catty of glutinous rice flour, 1 cup of jjalapeno powder, 2 tbsp of soy sauce, 1 tbsp of sugar, and 20 small rice dumpling leaves.
How to make dumplings
1. Cut the mushrooms into pieces, stir-fry and add a little water, roll for 20 minutes, then add onion paste and sesame oil, pepper to collect the juice, that is, the dried meat.
2. Stew the burdock into the dried meat and mix well into the filling.
3. Glutinous rice flour and flour with cold water and add a cup of dried meat, kneaded into the softness of the dumplings, that is, into the kuey teow.
4. Take the appropriate amount of kuey teow, pinch a hole in the center of the kuey teow and knead it well, put it into a small dumpling leaf and tie it up, then steam it for 15-20 minutes.