New Year's Eve night, the whole family reunion, do New Year's Eve dinner has always been a "big project", a lot of families from noon to start busy, in advance to deal with chicken, ducks, fish and meat, fruits and vegetables, frying and cooking a busy afternoon to prepare a good meal of New Year's Eve dinner. Today, the old well to organize a 16-course New Year's Eve dishes, not particularly complex, are frugal and delicious home-cooked dishes, New Year's Day as usual to the family to do a table, or choose a few favorite dishes, reunion dinner to eat what do not worry about. 1, steamed sea bass fish, a good sign, symbolizing the year, is the New Year's Eve dinner is essential to the cuisine. Bass is fresh and tender, used to steam the most appropriate, knife stuffed with a few accessories, set up a good shape in the dish, high-fire steam 8 minutes to the pot, dripping with steamed fish soy sauce, and then fresh, but. 2, plum and vegetables buckle meat can be described as a no-brainer "hard dish", color and lustre red and oily, out of the pot aroma, melt in the mouth, fat and not greasy! Sliced meat with "freshly baked" steamed buns, add a rich aroma, sucked full of meat juice of the plum, instant happiness, the elderly and children love to eat, on the table on the second light. This dish is delicious only secret is: the meat steamed through. 3, green onion explosion mutton green onion explosion mutton using homemade practices, quick and simple more practical, after Wang oil package juice mutton tender and delicious, rich flavor, fresh and not nasty, with the full flavor of the green onion, a mouthful of people down to the past, the key is to consume a short period of time, on the table quickly, and the "row noodles". 4, soybean stewed pig meat, the table is fast, there is a "row noodles". 4, soybean casserole pig's feet pig's feet rich in collagen, taste soft and fragrant, people can not stop, and pig's feet have "scratch money gathered wealth" good symbolism, so the table of the New Year's Eve dinner must be less than a pig's feet dish. Pig's feet with soybean casserole made of simple practices, the taste is not "simple", stewed pig's feet soft rotten off the bone, eat up fat and not greasy, fresh flavor, soybean suction full of gravy, soft and sticky very rice, eat all can not stop. 5, shrimp vermicelli casserole sumptuous family feast always need a few hot dishes, with a casserole made of a fresh shrimp! Vermicelli casserole, received unanimous praise. Small green vegetables on the bottom, put in advance soaked and pickled fans, the last code on the clean fresh shrimp, grunted and stewed for a few minutes on the table, fans absorb enough fresh shrimp, prawns meat firm and elastic teeth, both with, simply great! 6, lotus root rib soup, lotus root rib soup as a soup of the best, full of delicious flavor, both meat and soup, can be said to be a one-two punch. Lotus root selection of seven holes red lotus, used to stew the most appropriate, stewed after the texture of soft, gnawed ribs eat mouth sticky lotus root, and finally drank a bowl of fresh off the eyebrows of the bone soup, really comfortable. 7, eggs mixed with tofu tofu and eggs is a classic pairing, cut everything, a swing, dripping with the secret sauce, three minutes to get done. Tofu soft and smooth mouth, skin eggs come with a special "aroma", dipped in some sauce, a mouthful, fresh and tender, refreshing to get rid of greasy, nutritious and delicious, it is really the table of the New Year's Eve dinner rare cool and refreshing flavor.