Practice: Stir-fried shredded pork with water bamboo: raw materials: 500 grams of water bamboo and 200 grams of pork. ?
Seasoning: 50g of cooking oil, 2g of soy sauce, 2g of refined salt, 3g of monosodium glutamate, 0g of Shaoxing wine10g, half an egg and water starch. A little chopped green onion and a little Jiang Mo.
How to make it:?
After cleaning the pork, cut it into pieces along the thread, then cut it into filaments along the thread, put it in a bowl, add eggs and water starch and mix well for sizing. Peel off the shell of Zizania latifolia and wash it, then cut it into shredded Zizania latifolia for later use.
Heat the wok on a strong fire. When the cooking oil is heated to 70% heat, pour the cooked shredded pork, and then stir-fry. Stir-fry the wine, chopped green onion, Jiang Mo and soy sauce evenly, then pour the shredded pork, add refined salt and monosodium glutamate, stir-fry for several times, and then get out of the pot and plate.
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(1) Vegetarian fried water bamboo?
[Ingredients] Water bamboo150g, soy sauce 5g, chopped green onion 10g, salt 5g, salad oil 30g, cooking wine10g.
[Method] 1. ?
2. Heat the wok, add salad oil to heat it, add chopped green onion and shredded ginger to stir-fry until fragrant, cook cooking wine and soy sauce, pour water bamboo and salt, stir-fry until cooked, and serve in a plate.
(2) spicy and white?
Ingredients: 500 grams of tender water bamboo. ?
Seasoning: spicy oil10g, refined salt 5g, fresh soy sauce10g, sesame oil 30g, a little pepper powder, monosodium glutamate and sugar respectively. ?
How to make it:?
After peeling off the shell of Zizania latifolia, wash it, and make everything into small strips 6 cm long and 0.7 cm wide, then put it in boiling water and cook it, remove it and drain it.
Put the water bamboo strips in a big bowl, add spicy oil, salt, monosodium glutamate, sugar, pepper powder, sesame oil and fresh soy sauce, and mix well to serve.